Amount of 10:0 decanoic, capric fatty acid in Milk, chocolate, fluid, commercial, reduced fat, with added calcium
Dairy and Egg Products
In 100 g (Grams) of Milk, chocolate, fluid, commercial, reduced fat, with added calcium there is 0.045 g of 10:0 decanoic, capric fatty acid. Change amount
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10:0 decanoic, capric fatty acid
10:0 decanoic, capric fatty acid is a nutrient present in many other foods. The below table lists foods high in 10:0 decanoic, capric fatty acid other than Milk, chocolate, fluid, commercial, reduced fat, with added calcium.
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
5.596 g
|
5.60%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
5.594 g
|
5.59%
|
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
|
5.539 g
|
5.54%
|
Oil, babassu
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5.5 g
|
5.5%
|
Oil, coconut
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5.39 g
|
5.39%
|
Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA
|
5.351 g
|
5.35%
|
Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA
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4.312 g
|
4.31%
|
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
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4.3 g
|
4.3%
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Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, powder, with ARA and DHA
|
4.246 g
|
4.25%
|
Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, powder, with ARA and DHA, not reconstituted
|
4.1 g
|
4.1%
|
Nuts, coconut meat, dried (desiccated), creamed
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3.846 g
|
3.85%
|
Vegetable oil, palm kernel
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3.7 g
|
3.7%
|
Nuts, coconut meat, dried (desiccated), not sweetened
|
3.592 g
|
3.59%
|
Cheese, goat, hard type
|
3.432 g
|
3.43%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
3.322 g
|
3.32%
|
Oil, industrial, palm kernel (hydrogenated), filling fat
|
3.291 g
|
3.29%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
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3.157 g
|
3.16%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
3.125 g
|
3.12%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
3.109 g
|
3.11%
|
Cheese, goat, semisoft type
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2.879 g
|
2.88%
|
Milk, chocolate, fluid, commercial, reduced fat, with added calcium
Milk, chocolate, fluid, commercial, reduced fat, with added calcium is a type of Dairy and Egg Products. The most significant nutrients in Milk, chocolate, fluid, commercial, reduced fat, with added calcium are listed below.
Nutrients in Milk, chocolate, fluid, commercial, reduced fat, with added calcium